Japanese Rice, Grains & Beans
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory...
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory and sweet dishes. And Japanese sweet tooths have been satisfied for years with azuki red beans and amazake rice drinks. If you're looking for a tasty and traditional Japanese food or snack, check out our range of rice, grains & beans.
- All Food
- Soups
- Noodles
- Curry
- Flours & Baking
- Fruits & Vegetables
- Seasonings
- Sauces
- Rice, Grains & Seeds
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On SaleJapanese Taste5.0Rated 5.0 out of 5 stars3Kanazawa Daichi Kinako Organic Roasted Soybean Powder 80g
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On SaleJapanese Taste4.6Rated 4.6 out of 5 stars8Natori Kuromame Oyatsu Dried Black Soybean Snack 21g
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On SaleAmano Foods5.0Rated 5.0 out of 5 stars4Amano Foods Cheese Risotto Freeze-Dried Rice Dish 4 Servings
