Santoku All-Purpose Chef's Knives
Santoku knives are modern Japanese knives based on traditional knife styles. They’re the most common knife in kitchens across Japan. Traditional Japanese knives are generally single purpose. Fish knives, boning knives, vegetable knives, bread knives. They’re all also single-bevel -...
Santoku knives are modern Japanese knives based on traditional knife styles. They’re the most common knife in kitchens across Japan.
Traditional Japanese knives are generally single purpose. Fish knives, boning knives, vegetable knives, bread knives. They’re all also single-bevel - sharpened only on one side. Single-bevel knives are very sharp, but also very thin and fragile.
Santoku knives are double-bevel, multi-purpose knives. They’re very durable, very sharp, and very versatile. They can chop, slice, and mince meat, seafood and vegetables.
If you want a Japanese knife with a truly Japanese style, a santoku knife is your best bet.
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Fuji Cutlery5.0Rated 5.0 out of 5 stars2Fuji Kurenai Santoku Knife Molybdenum Vanadium All-Purpose Knife 170mm
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KAI5.0Rated 5.0 out of 5 stars3KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm
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Yaxell5.0Rated 5.0 out of 5 stars2Yaxell Traditional Japanese Knife Set 5 Kitchen Knives In Gift Box
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Satake5.0Rated 5.0 out of 5 stars2Satake Titanium Coated 3-Piece Japanese Knife Set Black Kitchen Knives
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Tojiro4.0Rated 4.0 out of 5 stars1Tojiro Fujitora DP Cobalt All Metal Santoku Knife 170mm FU-895
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LimitedTakamura Hamono4.0Rated 4.0 out of 5 stars1Takamura Hamono VG10 Stainless Steel Hammered Santoku Knife 170mm
