Tarunoaji Aka Umezu Red Shiso Perilla Ume Plum Vinegar is a traditional Japanese seasoning crafted from the brining process of ume plums with red shiso leaves. Known for its vivid red color and sharp, salty-sour flavor, this vinegar is a byproduct of umeboshi (pickled plums) production and carries the natural aroma and taste of shiso.
In Japan, umezu has been used for centuries not only as a seasoning but also as a natural food preservative. Its distinctive tartness enhances pickles, salads, dressings, and marinades, while also adding a refreshing depth to traditional Japanese cuisine. Because it’s naturally derived from plums and shiso, it reflects an authentic taste of Japanese food heritage.
This 1kg bottle is ideal for frequent use in cooking or for those who wish to bring a traditional Japanese ingredient into their kitchen pantry.
- Naturally fermented liquid from the umeboshi pickling process
- Vivid red color from shiso leaves without added coloring
- Sharp, salty, and tangy flavor that enhances a variety of dishes
- Rooted in Japanese culinary tradition and heritage
Use as a seasoning for pickles, salads, marinades, or sauces, or add to dressings for a tangy depth or mix with rice for authentic Japanese flavor. Store in a cool, dry place away from direct sunlight.
- Contents: 1kg
- Ingredients: Perilla (red shiso), plum vinegar, salt
- Made in Japan
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