Enjoy an easy, satisfying curry packed with organic vegetables and made to highlight their natural flavor. This shelf-stable vegan curry uses rice flour and vegetables for its thick texture, with no wheat flour, vegetable oil, animal fat, or added umami seasoning. Made in an Organic JAS-certified facility, it is a convenient option for quick meals or keeping stocked in your pantry.
- Made with plenty of organic vegetables, including potatoes, onions, carrots, and tomatoes.
- Uses rice flour and vegetables to create a naturally thick curry texture without wheat flour.
- Made without vegetable oil, animal fat, or added umami seasoning.
- Vegan-friendly and made without Japan’s 8 specified major allergens.
- Shelf-stable for convenient everyday meals, pantry storage, or emergency food supplies.
For boiling-water preparation, heat the unopened pouch in boiling water for approximately 3–5 minutes. For microwave preparation, transfer the curry to a deep microwave-safe container, cover with plastic wrap, and heat for approximately 1 minute 30 seconds at 600W or 2 minutes at 500W. Do not microwave the curry inside the pouch or use the microwave’s automatic heating function.
- Net Content: 180g
- Nutrition Facts (per 180g pouch): energy 79 kcal, protein 2.7g, fat 0.5g, carbohydrates 16.0g, salt equivalent 0.59g
- Made in Japan
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