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Furikake is a flaked rice seasoning that is designed to season cooked rice, and contains nori seaweed. Would you like to try furikake with a high-quality nori chosen by a nori producer?
The nori used in this furikake is from the Ariake Sea: it is said that the Ariake nori seaweed is one of the best nori seaweeds in Japan.
What makes this furikake flake unique is that it also contains dried natto (fermented soybean). Its salty taste goes perfectly with nori, so you can enjoy the cooked rice even more.
Unlike most furikake, this product is free of chemical seasonings.
- Net contents: 90g
- Main ingredients: Natto, sesame, starch, dried nori seaweed, sugar, salt, soy sauce, yeast extract, mirin, brown sugar syrup, small sardine, dextrin, matcha, shrimp, kombu, shiitake mushroom, seafood extract, red pepper, flying fish
- Potential allergens: Soybean, wheat, shrimp, chicken
- Made in Japan
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