This rich and flavorful ponzu sauce has a full-bodied flavor that pairs fantastically with various Japanese foods you can enjoy year round.
Using a whole soybean sauce as a base, with the addition of a generous serving of real yuzu juice, the flavor goes great with tofu, nabe soups, grilled fish, eggplant, yakiniku, gyoza dumplings and more. You can even use it as a salty and refreshing salad dressing.
This high-quality seasoned soy sauce would be a great addition to your kitchen, as it easily enhances various dishes with little effort!
- Contents: 150ml
- Ingredients: Soy sauce, sugar, brewed vinegar, yuzu juice, fermented seasoning, bonito extract, yeast extract
- Made in Japan
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