Gishi Kakimochi Dried Japanese Glutinous Rice Cake Assortment 200g

• Includes four flavors: black soybean, shrimp, sesame, and mugwort
• Made with domestic glutinous rice
• Features Hokkaido black soybeans and Aomori mugwort
• Can be grilled or fried before eating
• Enjoy on its own or with other ingredients

Heat in a toaster oven for approximately 2 minutes, then let rest for about 1 minute before serving. Kakimochi can also be grilled or fried before eating. Enjoy on its own or combine with other ingredients.

• Net Content: 200 g
• Ingredients:
  • Yomogi Mochi – Domestic glutinous rice, mugwort (Aomori Prefecture), salt
  • Soybean Mochi – Domestic glutinous rice, black soybeans (Hokkaido, non-GMO), salt
  • Shrimp Mochi – Domestic glutinous rice, domestic shrimp, salt, cochineal coloring
  • Sesame Mochi – Domestic glutinous rice, sesame, salt.
• Allergens: Soybeans, shrimp, sesame
• Nutrition Facts (Per Piece / 25 g):
  • Yomogi Mochi: 57 kcal, Protein 1.1 g, Fat 0.1 g, Carbohydrates 12.8 g, Salt Equivalent 0.1 g.
  • Black Soybean Mochi: 58 kcal, Protein 1.6 g, Fat 0.3 g, Carbohydrates 12.2 g, Salt Equivalent 0.1 g.
  • Shrimp Mochi: 56 kcal, Protein 1.2 g, Fat 0.1 g, Carbohydrates 12.6 g, Salt Equivalent 0.2 g.
  • Sesame Mochi: 60 kcal, Protein 1.2 g, Fat 0.4 g, Carbohydrates 12.9 g, Salt Equivalent 0.1 g.
• Made in Japan