This additive-free organic mapo tofu sauce from Hikari Foods is a great way to add a lot of healthy, natural flavor to a dish quickly!
Mapo tofu is a popular dish in Japan of Chinese origin, which features minced meat and tofu cooked together in a spicy and flavorful sauce. The Japanese version is less spicy and more sweet than the Chinese original, so if you'd like a flavorful, mildly spicy meal with Japanese flavors like miso and shoyu, this is perfect for you!
Packed with delicious ingredients full of flavor like organic garlic, ginger and onion, organic rice miso, and organic soy sauce and vinegar, the addition of umami-boosting ingredients like oyster extract and kelp really help push this over the line in terms of flavor.
Simply add this sauce to meat, green onions and tofu to make mapo tofu, or make other dishes such as mapo eggplant, or mapo vermicelli noodles.
- Fry 80g minced meat until brown.
- Turn off heat, and add mapo tofu sauce.
- Add 200-300g cubed tofu, and heat over medium.
- Add 30g chopped green onion, stir, and serve.
- Contents: 100g (Approx. 2-3 servings)
- Ingredients: Organic soy sauce, organic rice miso, organic potato starch, organic rice seasoning, organic sugar, organic garlic puree, organic ginger, organic onion, organic rice vinegar, fish sauce, chili pepper, kelp, oyster extract, salt
- Nutritional information (100g): 53kcal, 2.6g protein, 0.2g fat, 10.3g carbohydrates
- Made in Japan
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