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Limited

Ikenaga Iron Works

Tetu Tetsubin Cast Iron Kettle (IH Compatible) 1L

5

$398.40

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This cast iron tetsubin kettle from Ikenaga Iron Works balances elegant and modern styling with traditional Japanese kitchenware to add a touch of class to your kitchen.

It boasts a striking minimalist design, with a chocolate-brown teak handle on the lid. After use, the handle can hang on the inside rim of the kettle for easy drying.

The body of the kettle is cast from high-quality Japanese nanbu iron (nanbu tekki) for durability, rust-resistance and uniform heating.

Compatible with induction stoves, this 1-liter capacity kettle is the most stylish way to boil water for tea. Enjoy your favorite tea in peak flavor, thanks to this stylish, sturdy kettle!

  • Material: Cast-iron, teak
  • Size: Approx. 165 x 150 mm
  • Weight: 2kg
  • Made in Japan
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4.0
Rated 4.0 out of 5 stars
Based on 5 reviews
Customers Talked About
Slide 1 selected
5 reviews
  • JK
    Jared K.
    Flag of United States
    Verified Buyer
    I do not recommend this product
    Rated 1 out of 5 stars
    3/31/26
    Rusts with use

    Rusts builds up after 1 use despite drying with cloth. Refunds refused so beware!

    JT Profile picture for Japanese Taste INT
    Japanese Taste INT
    4/1/26

    Dear Jared,

    Thank you for your feedback. We are sincerely sorry to hear about the rust formation on your cast iron item.

    As we discussed in our previous correspondence, cast iron is a highly reactive material. Surface rust can unfortunately develop very quickly if even a microscopic amount of moisture remains after drying. Because this is a natural characteristic of the material rather than a manufacturing defect, we are unable to offer a refund once the item has been used and developed maintenance-related rust.

    However, we want you to be able to enjoy your product. Surface rust on cast iron is usually treatable and does not mean the item is ruined. You can often restore it by using the tannin from tea leaves to coat the rust:

    1. Wrap some green tea leaves in a tea bag and boil them in the kettle for about 20–30 minutes.
    2. Repeat this process 2–3 times until the water turns dark (this creates a protective layer).
    3. After that, boil only water 2–3 more times until it runs clear.
    4. Finally, if any moisture remains, heat the kettle on low for about 30 seconds to ensure it is completely dry.

    We appreciate your understanding of the unique care requirements for traditional Japanese cast iron.

  • FV
    Florian V.
    Flag of Romania
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3/19/25
    Superb, modern design combined with tradition

    Mornings are more beautiful and peaceful with the sound of boiling water in my new tetsubin.

    Thank you Japan and Japanese Taste, 5 stars for price, product, delivery and packaging.

    どうもありがとうございます。

    Dōmo arigatōgozaimasu.

  • AP Profile picture for Angeline P.
    Angeline P.
    Flag of Australia
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2/9/25
    Beautiful Kettle

    I love this kettle so much . It not only looks beautiful but also very easy to use and boil water very fast. Perfect for my morning routine. ❤️❤️❤️

  • RF
    Renée F.
    Flag of Canada
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2/8/25
    Excellent quality! And BEAUTIFUL!

    Love this tea pot. I find it a piece of art!

  • SH
    Sunny H.
    Flag of Hong Kong
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    1/22/25
    Cast iron kettle

    Sleek with style. Good stuff

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