Nothing compares to the sweet and rich flavor of a freshly baked sweet potato. The delicious autumn flavor of sweet potatoes has made roasting and eating them a Japanese pastime enjoyed by almost the whole country.
Regardless of age, sweet potato is a food anyone can enjoy. The simple, rich, and totally natural flavor of yakiimo - unencumbered by unnecessary spices, sweeteners, or flavors, makes for the perfect treat on a cool night. Make your very own roasted sweet potatoes at home with this unique cast iron potato roasting pot.
This high-quality pot has been exceptionally crafted by experts out of Japanese Nambu iron, which instills it with excellent heat retention. Roast your sweet potatoes the right way, with the right tool for the job.
- Made from high quality Japanese iron.
- Protrusions on the inner surface prevent the potatoes from burning.
- Specially designed cylinder in the middle of the pot that dissipates heat.
- Sturdy and heavy lid included, to keep the heat in.
Wash sweet potatoes and put them in the pot while still slightly damp. Make sure the lid is securely on, and place the pot over medium heat.
Cook until done (for 200g of sweet potatoes, roughly 40 minutes). When they start to smell fragrant, stick a skewer or toothpick into the potatoes. If it goes in without resistance, they are ready.
After use, rinse the pot with hot water immediately, dry completely, and store in a dry place.
- Material: Cast iron
- Size: 31 x 25.5 x 20.5cm
- Weight: Approx. 5.1kg
- Made in Japan
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