Tempura is one of Japan’s most iconic dishes, known for its crisp, light batter and delicate balance of flavors. With the J Taste Authentic Tempura Cooking Kit, you can recreate this classic at home using carefully selected tools and ingredients from Japan.
This 7-piece set includes everything from premium tempura flour and rice bran oil to a durable iron fry pot and traditional long cooking chopsticks—giving you the essentials for deep-frying tempura the way it’s meant to be done.
Each component is made in Japan, ensuring quality and authenticity. The Nisshin Tempura Flour is a professional-grade batter mix used in many Japanese kitchens. Paired with Tsuno’s rice bran oil, known for its high smoke point and clean taste, it allows for consistent, crisp results.
The included Chitose iron pot is designed for even heat distribution and works with IH cooktops, while the Kamiiso fall leaves tempura paper absorbs excess oil without sticking and gives a fantastic motif to serve your tempura on.
Round out the experience by seasoning your tempura with unique condiments like Yamakawa's tamari shoyu lees powder or J Taste's organic green yuzu kosho for a citrusy, spicy finish.
This authentic tempura-making kit includes everything you need for creating traditional Japanese tempura at home:
- J Taste Certified Organic Green Yuzu Kosho Paste 40g
- Kamiiso Fall Leaves Tempura Paper Japanese Greaseproof Paper 100 Sheets
- Yamakawa Tamari Shoyu Lees Powder and Japanese Sea Salt Condiment 25g
- Chitose Non-Stick Iron Tempura Deep Fry Pot (IH Compatible) 24cm
- Tsuno Premium Japanese Rice Bran Oil Polyphenol Rich Cooking Oil 500g
- Nisshin Tempura Flour 450g
- Kiya Wooden Antibacterial Long Cooking Chopsticks Square 30cm
To deep-fry tempura, mix Nisshin Tempura Flour with cold water following the instructions on the package. Heat Tsuno Rice Bran Oil in the Chitose iron pot to around 170–180°C. Dip your ingredients in the batter and fry until golden. Use the Kiya cooking chopsticks to safely handle the food while frying, and transfer to Kamiiso tempura paper to drain excess oil. Finish with a sprinkle of Yamakawa seasoning or a touch of green yuzu kosho for added depth of flavor.
- Ingredients: Organic green yuzu, chili pepper, salt (green yuzu kosho); Tamari shoyu lees powder, Japanese sea salt (shoyu lees seasoning)
- Material: Iron (fry pot), wood (chopsticks), paper (greaseproof paper)
- Size: Fry pot approx. 24cm diameter; chopsticks approx. 30cm length
- Note: Store yuzu kosho and shoyu lees powder in a cool place away from direct sunlight
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