Prepare vegetables quickly and consistently with this thick cut wooden julienne peeler. Crafted in Tsubame-Sanjo, a region renowned for its exceptional craftsmanship and quality kitchen tools, this traditional kitchen tool combines a comfortable natural wooden handle with durable stainless steel blades to create thick, uniform strips ideal for kinpira, stir-fries, salads, and vegetable preparations.
- Produces thicker julienne cuts
- Natural wooden handle offers a comfortable grip
- Durable stainless steel serrated and knife blades
- Ideal for carrots, burdock root, daikon, zucchini, and other firm vegetables
Glide the blade along firm vegetables using gentle, even pressure to create thick julienne strips for kinpira, stir-fries, salads, and other dishes. Hand wash after use and dry thoroughly.
Do not use in the dishwasher, as prolonged exposure to water and heat may damage the natural wood.
- Material: Natural wood handle, stainless steel blades
- Dimensions: Approx. 18.3 × 5.2 × 2.1 cm
- Made in Japan
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