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Momoya Gohandesuyo is a long-selling Japanese condiment to be eaten with rice or other ingredients.
Gohandesuyo is made by boiling nori seaweed and seasoning it with soy sauce.
The resulting nori paste has a rich taste that pairs well with simple dishes like steamed rice, plain noodles, mochi rice cake, onigiri or toast.
- Net weight: 145 grams
- Ingredients: nori, soy sauce, starch, glucose, bonito flakes extract, scallop extract, agar, seasonings (amino acid), stabilizers (tamarind), caramel color.
- Made in Japan
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